Dining Services

Richard Meigel, Director of Dining Services
Jose Curet, Retail Manager
Jim Donadio, Retail Location Manager (Camelot Room)
Joe Garufi, Food Production Manager
Dominica Greco, Location Supervisor (Office Manager)
John Tompkins, Catering Manager
Darren Alvaro, Executive Chef
 

Mission Statement
Dining Services is committed to providing quality food services to students, faculty, staff and guests through the delivery of consistent, quality food products, and ensuring that kind, respectful employees, accountable work ethics, fiscal responsibility and clear, consistent communication are maintained.

Dining Service Hours of Operation

Main Dining Room
Monday - Friday, 7:00 am - 7:00 pm
Saturday/Sunday, 10:30 am - 6:30 pm

Camelot Room
Monday - Thursday, 7:00 am - 11:00 pm
Friday, 7:00 am - 7:00 pm
Saturday, 8:00 am - 4:00 pm
Sunday, Closed

Starbuck's
Monday - Friday, 7:30 am - 9:00 pm
Saturday/Sunday, Closed

Office Hours
Monday-Friday, 8:00am-4:30pm
Located at:
Events and Athletics Center
420 Western Avenue
Albany, NY 12203
Phone: (518) 454-5220
Fax: (518) 454-2828